Malabar Parantha

Ingredients

• 250 gms maida
• 1 tsp. sugar
• 100 ml milk
• 2 Tbsp. oil
• 1 tsp. desi ghee

Method

Make a dough of maida with sugar & milk. 

Add oil & knead well till it turns glutinous. 

Make dough balls & roll it out into a thin roti.

Pleat it from one edge, and gently stretch the dough.  

Roll inwards from other end and tuck the other end inside.

Press the dough gently & roll it out with a rolling pin. 

Fry it with desi ghee. 

Serve hot.

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