Archive for April 2016

Chicken Butter Masala

Ingredients 4 Tbsp oil 100 gm butter 2 tsp ginger garlic paste 1/2 kg chicken, boneless cubes 300 gm tomatoes, blended 1 1/2 ts...

Ingredients For the fish cakes: 1 cup fish, chopped and pounded A handful of french beans, chopped fine 3 cloves garlic, chopped...

Ingredients 2 cups (360 gm) parboiled rice 1/2 cup (90 gm) split and husked Bengal Gram (dhuli urad) 1/2 tsp fenugreek seeds 2 ...

Ingredients 2 egg yolks 2 Tbsp castor sugar 250 gm mascarpone or cream cheese 175 ml strong ...

Ingredients 1 lt milk 1/4 cup makhana (puffed lotus seeds) 2 Tbsp sugar 2 tsp chopped pistachios 2 tsp chopped almonds 1 tsp...

Ingredients For the Potato Filling: 3 potatoes - boiled Ghee - for frying Salt - to taste (use sendha namak if fasting) 1/2 ...

Ingredients 1 cup sabudana (sago) 1/2 cup peanuts, shelled, roasted, coarsely pounded 2 Tbsp ghee 1 tsp zeera (cumin seeds) 3-4 s...

Ingredients Oven Temp: 350F-180 C 500 gm vegetables-cooked 2 cups tomato puree 1 Tbsp garlic paste Salt and sugar to taste ...

Ingredients For The Chocolate Sponges 300ml vegetable oil, plus extra for greasing 400g plain flour 130g cocoa powder 4 tsp bak...