Ingredients 2 cups of thin vermicelli 2 Tbsp of refined oil 1 tsp of mustard seeds 1 tsp of cumin seeds 1 Tbsp of urad dal 2 gr...
Read More
Home / Archive for 2016
Malabar Fish Biryani
Ingredients 1 kg seer fish 1 kg onions 100 gm green chillies 70 gm garlic 70 gm ginger Juice of 2 lemons 1 cup coriander leaves...
Read More
Battered Vegetables with Thai sauce
Ingredients 1 kg assorted vegetables cut into medium sized pieces Flour to dust Oil for frying For the batter: 2 egg yol...
Read More
Paneer Methi Satay
Ingredients For the Marinade 1 cup low fat yoghurt 1 Tbsp Bengal gram flour (besan) 1 Tsp ginger garlic paste 1 tsp chilli powd...
Read More
Kiwi Bread Halwa
Ingredients 4 kiwis 8 brown bread slices 3/4 cup sugar 2 Tbsp of ghee 1 Tbsp of chopped cashew nuts 1 Tbsp of chopped almonds ...
Read More
Battered Vegetables with Thai sauce
Ingredients 1 kg assorted vegetables cut into medium sized pieces Flour to dust Oil for frying For the batter: 2 egg yol...
Read More
Chorizo Penne Pasta in Tomato Sauce
Ingredients 100 gm penne pasta 6 tomatoes or 1 cup tomato puree 1 tsp chopped garlic Salt and black pepper to taste 1 Tbsp olive ...
Read More
Blackcurrant Sheer Khorma
Ingredients 2 Tbsp of butter 1/4 cup of vermicelli (seviyan) 1/2 cup of su...
Read More
Shahi Nawabi Biryani
Ingredients ½ kg Basmati Rice (semi-cooked) 1 kg Boneless Meat (washed and chopped into square pieces) 500 gm Curd 4-6 tsp Ginger-...
Read More
Milk chocolate pots with citrus shortbread
Ingredients 200g good-quality milk chocolate, chopped 200ml double cream 2 large egg yolks, lightly whisked For the shortbread...
Read More
Lemon & pistachio cannoli
Ingredients 300g plain flour , plus extra for dusting 50g caster sugar ¼ teaspoon bicarbonate of soda 1 pinch of ground cinnamon...
Read More
Pistachio Panna Cotta
Ingredients 500 ml cream 80 gm sugar 1 tbsp gelatin 100 ml milk 250 gm pistachio Method Boil Pistachios in water, cool and...
Read More
Rara Chicken
Ingredients 1 kg chicken, cut into pieces 1 cup yogurt (dahi) Salt, to taste 1 cup oil 1 bay leaf 1 black cardamom (badi ela...
Read More
Banana Cake
Ingredients Bananas - 2-3 All purpose flour (Maida) - 1 1/2 cup Vegetable oil - 1/2 cup Sugar - 1 cup Egg - 1 Vanilla extract - ...
Read More
Green Papaya Salad With Mango Dressing
Ingredients 1 green papaya 1/2 Malabar cucumber 1 chopped spring onion with greens ...
Read More
Kasundi Murgh Tikka
Ingredients 1 kg chicken fillets, cut into pieces 1/4 cup hung curd 3 tsp ginger garlic paste 50 ml mustard oil 2 1/2 tsp salt 3...
Read More
Chicken Butter Masala
Ingredients 4 Tbsp oil 100 gm butter 2 tsp ginger garlic paste 1/2 kg chicken, boneless cubes 300 gm tomatoes, blended 1 1/2 ts...
Read More
Thai Fish Cakes with Cucumber Relish
Ingredients For the fish cakes: 1 cup fish, chopped and pounded A handful of french beans, chopped fine 3 cloves garlic, chopped...
Read More
Tiramisu - The 'pick-me-up' cake
Ingredients 2 egg yolks 2 Tbsp castor sugar 250 gm mascarpone or cream cheese 175 ml strong ...
Read More
Low Fat Makhana Kheer
Ingredients 1 lt milk 1/4 cup makhana (puffed lotus seeds) 2 Tbsp sugar 2 tsp chopped pistachios 2 tsp chopped almonds 1 tsp...
Read More
Kuttu Ka Dosa
Ingredients For the Potato Filling: 3 potatoes - boiled Ghee - for frying Salt - to taste (use sendha namak if fasting) 1/2 ...
Read More
Sabudana Khichdi
Ingredients 1 cup sabudana (sago) 1/2 cup peanuts, shelled, roasted, coarsely pounded 2 Tbsp ghee 1 tsp zeera (cumin seeds) 3-4 s...
Read More
Vegetable Lasagne
Ingredients Oven Temp: 350F-180 C 500 gm vegetables-cooked 2 cups tomato puree 1 Tbsp garlic paste Salt and sugar to taste ...
Read More
Cookies & cream party cake
Ingredients For The Chocolate Sponges 300ml vegetable oil, plus extra for greasing 400g plain flour 130g cocoa powder 4 tsp bak...
Read More
Chicken 65, Dakshin
Ingredients 20 pieces of chicken, around 12 gms each 1 Tbsp chili powder 1 tsp turmeric powder 1 Tbsp ginger garlic paste...
Read More
Lemongrass Chicken
Ingredients 4-5 chicken legs Juice of 1-2 lemons 1 tsp ginger paste 1 tsp garlic paste Salt - to taste Pepper - to taste ...
Read More
Vegetable Dim Sum
Ingredients For the Dough: 2 cups refined flour 1/2 tsp salt For the Filling: 1 cup finely minced cabbage (or mixed vege...
Read More
Bhang Thandai Recipe
Ingredients 1 1/2 liter - Water 1 1/2 cups - Sugar (chini) 1 cup - Milk 1 tbsp - Almonds (badam) 1 tbsp - Watermelon/Cantaloup...
Read More
Chicken Satay with Peanut Sauce
Ingredients For Chicken Marinade: 1 boneless chicken - diced 1 Tbsp oil 2 Tbsp Soya sauce 1 Tbsp sugar 4-5 tsp lemon jui...
Read More
Malai Kulfi
Ingredients 1 litre full fat milk 250 ml cream 1/3 cup powdered sugar 6 numbers powdered cardamom 12 roughly chopped pistachi...
Read More
Chicken Manchurian
Ingredients 250 gm chicken mince 2 eggs, slightly beaten 3/4 cup refined flour 1/2 tsp garlic paste 1/2 tsp ginger paste O...
Read More
Masala Idli
Ingredients For Idli 1 cup coarse sooji (samolinai) 1/2 teaspoon salt 1/2 cup yogurt (curd, Dahi) 3/4 cup water use as needed ...
Read More
Eggless Dark Chocolate Truffle
Ingredients For the base sponge: 800 ml milk 300 ml curd 600 ml clarified butter 1 kg caster sugar 1100 gm refined flour 100 ...
Read More
Subscribe to:
Posts
(
Atom
)