Archive for March 2016

Chicken 65, Dakshin

Ingredients 20 pieces of chicken, around 12 gms each 1 Tbsp chili powder 1 tsp turmeric powder 1 Tbsp ginger garlic paste...

Ingredients 4-5 chicken legs Juice of 1-2 lemons 1 tsp ginger paste 1 tsp garlic paste Salt - to taste Pepper - to taste ...

Ingredients For the Dough: 2 cups refined flour 1/2 tsp salt For the Filling: 1 cup finely minced cabbage (or mixed vege...

Ingredients For the dough: 2 cups refined flour 1 cup clarified butter Water to mix For the filling: 1 cup khoya 1 cup s...

Ingredients 1 1/2 liter - Water 1 1/2 cups - Sugar (chini) 1 cup - Milk 1 tbsp - Almonds (badam) 1 tbsp - Watermelon/Cantaloup...

Ingredients For Chicken Marinade: 1 boneless chicken - diced 1 Tbsp oil 2 Tbsp Soya sauce 1 Tbsp sugar 4-5 tsp lemon jui...

Ingredients 1 litre full fat milk 250 ml cream 1/3 cup powdered sugar 6 numbers powdered cardamom 12 roughly chopped pistachi...

Ingredients 250 gm chicken mince 2 eggs, slightly beaten 3/4 cup refined flour 1/2 tsp garlic paste 1/2 tsp ginger paste O...

Ingredients For Idli 1 cup coarse sooji (samolinai) 1/2 teaspoon salt 1/2 cup yogurt (curd, Dahi) 3/4 cup water use as needed ...

Ingredients For the base sponge: 800 ml milk 300 ml curd 600 ml clarified butter 1 kg caster sugar 1100 gm refined flour 100 ...

Ingredients For the panna cotta - 1/2 cup water 1 tsp gelatin 2 1/2 cup cream 1 Fresh vanilla pod 1/2 cup sugar For the to...

Ingredients 200 gm bhindi 1 large onion 1 Tbsp oil 1 cup yogurt 1 Tbsp cumin powder 1 Tbsp coriander powder 1 tsp turme...