Ingredients
- 1 box Betty Crocker™ Gluten Free devil's food cake mix Water, butter and eggs called for on cake mix box
- 1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
- 3 rolls Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box)
- 1roll Betty Crocker™ Fruit Roll-Ups® green chewy fruit snack (from 5-oz box Blastin' Berry Hot Colors )
- Red colored sugar
Method
- Heat oven to 350°F. Grease bottom only of 8-inch heart-shaped foil pan with shortening or cooking spray. Make cake mix as directed on box, using water, butter and eggs. Pour into pan.
- Bake 44 to 49 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Frost cake with frosting.
- To make rose, unroll strawberry fruit snack; cut in half crosswise. Starting at one short end, roll up one half to form a rose. Repeat for desired number of roses. Arrange roses on frosted cake. Unroll fruit roll-up, cut small leaves from green portion. Place leaves next to roses. Sprinkle edge of cake with colored sugar.
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