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Home / Archive for May 2016

Falooda

Unknown 7:28 AM Add Comment Edit
Ingredients Milk - 2 cups Takmaria (Basil Seeds) - 1/2 tsp Falooda Sev - handful * Rose Syrup - 3-4 tblsp ** Sugar - to taste Va...
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Lemon & pistachio cannoli

Unknown 10:12 AM Add Comment Edit
Ingredients 300g plain flour , plus extra for dusting 50g caster sugar ¼ teaspoon bicarbonate of soda 1 pinch of ground cinnamon...
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Pistachio Panna Cotta

Unknown 6:36 AM Add Comment Edit
Ingredients 500 ml cream 80 gm sugar 1 tbsp gelatin 100 ml milk 250 gm pistachio Method Boil Pistachios in water, cool and...
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Rara Chicken

Unknown 4:20 AM Add Comment Edit
Ingredients 1 kg chicken, cut into pieces  1 cup yogurt (dahi) Salt, to taste  1 cup oil  1 bay leaf  1 black cardamom (badi ela...
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Banana Cake

Unknown 6:46 AM Add Comment Edit
Ingredients Bananas - 2-3 All purpose flour (Maida) - 1 1/2 cup Vegetable oil - 1/2 cup Sugar - 1 cup Egg - 1 Vanilla extract - ...
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Green Papaya Salad With Mango Dressing

Unknown 5:45 AM Add Comment Edit
Ingredients 1 green papaya 1/2 Malabar cucumber                              1 chopped spring onion with greens                   ...
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Kasundi Murgh Tikka

Unknown 7:29 AM Add Comment Edit
Ingredients 1 kg chicken fillets, cut into pieces 1/4 cup hung curd 3 tsp ginger garlic paste 50 ml mustard oil 2 1/2 tsp salt 3...
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Archive

  • ▼  2016 (64)
    • ►  December (1)
    • ►  November (1)
    • ►  September (1)
    • ►  August (2)
    • ►  July (1)
    • ►  June (4)
    • ▼  May (7)
      • Falooda
      • Lemon & pistachio cannoli
      • Pistachio Panna Cotta
      • Rara Chicken
      • Banana Cake
      • Green Papaya Salad With Mango Dressing
      • Kasundi Murgh Tikka
    • ►  April (9)
    • ►  March (12)
    • ►  February (13)
    • ►  January (13)
  • ►  2015 (2)
    • ►  December (2)

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  • Non Veg Thai
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  • Veg
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  • Veg Thai
  • veg chinese
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