Archive for February 2016

Paneer Payesh

Ingredients 150 gm cottage cheese 1 tsp semolina 5 cups (1 liter) milk 4 green cardamoms, crushed a little 6-7 strands saffron ...

Ingredients For Soya Dumplings: 2 cups soya granules Water to soak 2 Tbsp vinegar 4 bread slices-crumbled fine 1 Tbsp salt...

Ingredients 500 grams minced mutton (kheema) 1 cup green peas 2 tablespoons Saffola oil 1 teaspoon cumin seeds 1-1/2-inch ginger ...

Ingredients 3 Tbsp oil 2 eggs - beaten with 1 tbsp water 1 tsp garlic - chopped 2 cups spring onions - chopped 4 cups rice-c...

Ingredients 100 gm butter 200 gm sugar 6 Tbsp cocoa 100 ml milk 150 gm flour 2 eggs 1/2 Tbsp baking powder 50 gm chopped walnut...

Ingredients 250 gm chicken mince 2 eggs, slightly beaten 3/4 cup refined flour 1/2 tsp garlic paste 1/2 tsp ginger paste O...

Ingredients 500 gm Paneer 5 gm Kashmiri Red Chilli 5 gm coriander seeds 200 gm onion 100 gm tomato 5 green cardamom 10 cloves ...

Ingredients 1 box Betty Crocker™ Gluten Free devil's food cake mix Water, butt...

Ingredients 1 cup ripe mango pulp 1 cup coconut milk 1 cup fresh cream 1 1/2 Tbsp vegetarian gelatin 1/3 cup + 2 Tbsp castor sug...

Ingredients 1 cup rice-cooked 'bite-like' 2 Tbsp ghee 1 sprig curry leaves 2-3 whole red chillies 1 tsp asafoetida ...

Ingredients For the Ravioli 3/4 cup amaranth flour 3/4 cup whole wheat flour 1/4 cup cocoa powder 2 eggs 1/2 tsp salt For ...

Ingredients 200 gm paneer from cow's milk 1 Tbsp maida (refined flour) 1/2 kg sugar 2 cups water 1/4 tsp golden food colo...

Ingredients 500 gram mutton 1/2 cup Basmati rice 1 Bay leaf 1 Black cardamom 3 green cardamom 2 Cloves 2 Tbsp. chopped ginger ...