Kiwi Bread Halwa

Ingredients

• 4 kiwis
• 8 brown bread slices
• 3/4 cup sugar
• 2 Tbsp of ghee
• 1 Tbsp of chopped cashew nuts
• 1 Tbsp of chopped almonds
• 1 Tbsp of chopped pistachios 
• 1 tsp of green cardamom powder
• 1 Tbsp of raisins
• 1/2 cup of milk
• 1/2 cup of grated khoya/mawa 

Method

1. Peel and roughly chop kiwi fruits. Transfer into a hand blender jar and blend into a purée.

2. Heat a non-stick pan, add sugar and kiwi purée and cook, stirring, till the mixture thickens.

3. Toast the bread slices and cut them into 1 inch pieces.

4. Heat ghee in another non-stick pan, add cashewnuts, almonds, pistachios and raisins and sauté lightly.

5. Add cardamom powder to the kiwi mixture and mix well. Add the bread pieces and mash while mixing.

6. Add milk and khoya and cook well. Add the sautéed nuts along with the ghee and mix well.

Key Ingredients: Kiwi, Brown Bread, sugar, ghee, cashewnuts, almonds, pistachios, Cardomom powder, raisins, milk, khoya

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