Battered Vegetables with Thai sauce

Ingredients

• 1 kg assorted vegetables cut into medium sized pieces 
• Flour to dust 
• Oil for frying 

For the batter:

• 2 egg yolks 
• 300 ml iced water 
• 225 gm flour 
• 1 tsp salt 

For the Thai sauce: 

• 1 Tbsp oil 
• 1 Tbsp fish sauce 
• 2 tsp shredded garlic 
• 1 tsp chopped ginger 
• 3 chopped red chillies 
• 1 Tbsp chopped coriander stems 
• 4 tsp sugar 
• 3 Tbsp soya sauce 
• Juice of 1 lemon

Method

Combine egg yolks, flour, water and salt. Stir well to make a smooth batter. 

Dust the vegetables with flour before dipping into the batter. 

Deep fry in oil until crisp and golden. 

For the sauce:

Heat oil in a pan. Add fish sauce, ginger and chillies. Sauté until soft. Remove from the heat. Add coriander, sugar, and soya sauce and lemon juice. 

Serve the sauce along with battered vegetables

Key Ingredients: eggs, all purpose flour, salt, fish sauce, ginger, garlic, sugar, coriander, soya sauce, vegetable oil, egg, red chilli, coriander leaves, lemon juice

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