Banana Cake

Ingredients

• Bananas - 2-3
• All purpose flour (Maida) - 1 1/2 cup
• Vegetable oil - 1/2 cup
• Sugar - 1 cup
• Egg - 1
• Vanilla extract - 1 tsp
• Baking soda - 1 tsp
• Salt - a pinch
• Nuts (Cashews/Almonds) - 1/4 cup
• Raisins - 1/4 cup

Method

1. Mash the bananas nicely and mix the vegetable oil and sugar with it.
2. Beat the egg separately and add it to the above mixture.
3. Add the salt and baking soda to the flour.
4.  Add this flour mixture to the wet ingredients mixing continuously by hand or using a hand mixer until everything is incorporated nicely. 
5. Mix the raisins with little dry flour. This will prevent it from sinking to the bottom.
6. Finally add the nuts, raisins and vanilla extract and fold together using a spatula.
7. Pour the mixture into a greased pan and bake for 25- 35 minutes in a oven preheated to 350 degree F.
8. Check if the cake is done by inserting a toothpick in the center of the cake. It should come out clean

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.