Kasundi Murgh Tikka

Ingredients

• 1 kg chicken fillets, cut into pieces
• 1/4 cup hung curd
• 3 tsp ginger garlic paste
• 50 ml mustard oil
• 2 1/2 tsp salt
• 3 Tbsp kasundi mustard
• 3 tsp garam masala (Indian spice mix)
• 1/2 tsp hot chilli powder
• 1 Tbsp lemon juice
• 1 tsp of tandoori color or turmeric powder
• 2 gms chaat masala

Method

Marinade chicken with salt, ginger garlic paste and 1 Tbsp mustard oil.

By creaming method cream hung curd.

Add mustard oil, kasundi mustard and all other ingredients except chaat masala and lemon juice and prepare a marinade. 

Marinade the chicken in the marinade prepared and keeps it for resting for 4 hours.

Put the chicken on the skewers and put it in preheated tandoor and cook for approximately 12 minutes or till well done.

Place chicken tikkas in a plate and sprinkle with chat masala and lemon juice. 

Serve on a warm plate, garnished with fresh coriander.

Key Ingredients: salt, garam masala, lemon juice, chaat masala, hung curd, ginger, garlic, chicken, turmeric, mustard oil, cayenne,

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