Chicken Butter Masala

Ingredients

• 4 Tbsp oil
• 100 gm butter
• 2 tsp ginger garlic paste
• 1/2 kg chicken, boneless cubes
• 300 gm tomatoes, blended
• 1 1/2 tsp red chilli powder
• 1 1/2 tsp turmeric powder
• 2 tsp curry powder
• Salt to taste
• 4 Tbsp kasoori methi
• 300 gm fresh cream
• 1 piece ginger, julienne

For Garnish:

• Green chillies
• 2 Tbsp green coriander, chopped

Method

Heat oil in a wok.

Add ginger-garlic paste and chicken.

Fry till chicken changes colour to golden brown.

Add butter to chicken in the pan and then add blended tomatoes.

Stir on heat for 2-3 minutes.

Add red chilli powder, turmeric powder, curry powder, salt and stir lightly till oil separates. Add kasturi methi.

Slowly add cream. Add ginger juliennes and cover with lid for few minutes.

Garnish with green chillies, green coriander and serve with boiled rice.

Key Ingredients: vegetable oil, butter, ginger, garlic, chicken, tomato, red chilli, turmeric, salt, dried fenugreek leaves, cream, green chillies, coriander leaves, curry leaves

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