Vegetable Lasagne

Ingredients

• Oven Temp: 350F-180 C 
• 500 gm vegetables-cooked 
• 2 cups tomato puree 
• 1 Tbsp garlic paste 
• Salt and sugar to taste 
• 1 Tbsp chilli powder or to taste 
• 1 Tbsp oregano and basil 
• 2 Tbsp olive oil 
• 1 cup butter 
• 1 cup refined flour 
• 3 cups milk 
• Lasagne sheets 
• 1 cup mozarella + Cheddar Cheese-grated 
• 8" Square oven-proof serving dish, greased

Method

Heat olive oil and saute garlic till slightly colored. 

Add the tomato puree, salt, sugar, chilli powder, oregano, basil and simmer for a couple of minutes. 

Heat butter and lightly brown flour in it. Then add milk, bring to a boil and simmer. 

Make up the Lasagne. Mix together the vegetables with 1 1/2 cup of tomato sauce, and 2 cups of white sauce. 

Spread a little tomato puree over the base of the dish. 

Line the dish with a layer of the lasagne strips and spread a thin layer of vegetable mixture over it, then sprinkle some grated cheese. 

Repeat these layers, till you have at least 5 such layers. 

Cover the last layer with the white sauce and then dribble some tomato sauce over. 

Sprinkle some cheese and bake in a pre-heated oven for 25-30 minutes.

Key Ingredients: Tomato Puree, Garlic, Salt, Sugar, butter, Kashmiri Mirch, Oregano, Tulsi, Olive Oil, Butter, mozzarella cheese, cheddar cheese, pasta, milk, all purpose flour, basil

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