Fettuccine in White Sauce

Ingredients

• 2 cups pasta fettuccini        
• 5 tbsp cream             
• 1 tsp chopped garlic        
• 2 tsp olive oil            
• 1 Tbsp capsicum red        
• 1 Tbsp capsicum yellow        
• 1 Tbsp broccoli            
• 1/2 tsp parsley chopped         
• Salt according to taste                
• 1/2  tsp black pepper crushed   

Method

1. Boil the pasta for as per the instructions printed on the packet. Then strain pasta and let it cool.

2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and saute for a minute.

3. Add fresh cream, salt and pepper and then toss in the fettuccine pasta. Cook for about two minutes.  

4. Transfer into a serving dish and garnish with parmesan cheese and chopped parsley.  

Tip: You can use cheddar cheese instead of parmesan cheese.

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.