Laal Maas

Ingredients:

• 500 grams mutton
• 3-4 Tbsp mustard oil
• 5-6 Cloves
• 3-4 sliced onions
• 2 Tbsp ginger-garlic paste
• 2-3 Mathania red chilli paste
• 1- cup dahi
• 3-4 chopped garlic
• 2-3 Tbsp ghee
• Charcoal for smoking

Method:

Heat oil in a pan and add cloves.

Sauté sliced onion till golden brown.

Now, add mutton and fry.

Further add ginger garlic paste, Mathania red chilli paste, dahi and salt.

Cover and cook over low flame.

Add sautéed garlic.

Smoke with charcoal

Serve hot!

Key Ingredients: garlic, ghee, clarified butter, mutton, meat, yogurt, hung curd, cloves, red chilli, ginger, onion, mustard, mustard oil, clove

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