Stir Fried Veggies in a Guillan Chilli Sauce

Ingredients

• 1/2 a chinese cabbage, roughly chopped
• 1/2  a green cucumber, thinly sliced
• 2 hearts of romaine lettuce
• 20 gm scallions
• 1 yellow bell pepper, cut into triangles
• 1/2 a zucchini, sliced into thin strips
• 30 gm green papaya, peeled and shaved
• 1 Tbsp sesame oil
• 1 Tbsp brown rice vinegar
• 1 Tbsp soy sauce
• 1 Tbsp Guillan chilli sauce
• 1/2 tsp chopped ginger

Method

Heat a tablespoon of sesame oil in a wok and add all the chopped veggies to it.

Toss it well so that all the veggies cook equally.

Add the guillan chilli sauce to this and toss vigourously.

Add the vinegar, soy sauce and ginger and toss some more.

Transfer into a bowl or plate and garnish with spring onion. 

You may serve with rice or eat as is. 

Key Ingredients: cabbage, cucumber, pepper, zucchini, green papaya, vinegar, sesame oil, soya sauce, ginger, papaya, bell pepper, spring onion, lettuce

How to make : Stir Fried Veggies in a Guillan Chilli Sauce

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.