Sticky Rice with Mango

Ingredients

• 30 gms white sticky rice
• 60 ml coconut milk    
• 5 gms sugar
• 1 gms salt
• 2 gms sesame seeds, roasted
• 1 ripe mango

Method

Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done.

Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a little thick.

When sticky rice is fully done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing.

Peel the mango and dice it.

Put sticky rice in a small mould. De-mould it onto a plate. Garnish with a tbsp of coconut milk and sesame seeds.

Serve it with dices of mango.

Key Ingredients: coconut milk, sugar, salt, sesame seeds, mango, rice

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