Panna Cotta

Ingredients

For the panna cotta -

• 1/2 cup water
• 1 tsp gelatin
• 2 1/2 cup cream
• 1 Fresh vanilla pod
• 1/2 cup sugar

For the topping -

• 1/2 cup strawberries
• 1/2 cup cran berries
• 1/2 cup raspberries
• 2 tsp balsamic vinegar
• 1 tsp sugar

Method

For panna cotta:

Boil the water. Turn of the heat and add the gelatine to it. Stir until it dissolves completely and becomes spongy. Keep aside to cool slightly.

In the meanwhile, take another pan and on a very low flame heat the cream.

Add a opened vanilla pod and 1/2 cup sugar. Mix the gelatine into the cream.

Take out the vanilla pod and separate it in a jar and let it cool down.

Once it cools down, pour it in the mold. Place it in the fridge for about 2 1/2 hours.

De-mould it, add toppings and serve.

For the topping:

In a pan saute the cranberries, strawberries and raspberries.

Add sugar and balsamic vinegar and tender them.

Serve this with the panna cotta.

Key Ingredients: Gelatin, Cream, Vanilla Essence, Sugar, Strawberry, Balsamic Vinegar, cranberry

How to make : Panna Cotta

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.