Chicken 65, Dakshin

Ingredients

• 20 pieces of chicken, around 12 gms each
• 1 Tbsp chili powder    
• 1 tsp turmeric powder    
• 1 Tbsp ginger garlic paste    
• 1 tsp Garam masala powder
• 2 lemons, juice
• 1 Tbsp rice powder    
• 1 Tbsp corn flour    
• 1 egg, beaten    
• Salt to taste  
• Oil for frying

For the garam masala:

• 1 marathi mokku or caper 
• 3 star anise 
• 2 mace flower
• 1/2 nutmeg, the size of a peanut 
• 4 cloves 
• 1 cinnamon sticks (2 inch)
• 1/2 tsp raw rice, roasted 

Method

Mix all the ingredients namely chili powder, turmeric, ginger garlic paste, lemon juice and beaten egg with rice flour & corn flour.

This will give you your marinade.

Smear the marination on the chicken pieces and leave it for about 30 minutes.

Fry the chicken in hot oil.

Serve with raw onion and lemon wedges.

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