Chicken Satay with Peanut Sauce

Ingredients

For Chicken Marinade:

• 1 boneless chicken - diced 
• 1 Tbsp oil 
• 2 Tbsp Soya sauce 
• 1 Tbsp sugar 
• 4-5 tsp lemon juice 
• 2 tsp crushed garlic 
• Salt - to taste 
• Pepper - to taste 
• Satay skewers 

For Peanut Sauce: 

• 1 large onion 
• 1 pod of garlic 
• 4-5 red chillies 
• 2 Tbsp oil 
• 1 cup peanut butter 
• 2-3 Tbsp lemon juice 
• 1- 2 Tbsp sugar 
• Salt - to taste 
• 1 jug of water 

For Basting Sauce:

• 4 Tbsp peanut sauce 
• 3 Tbsp soya sauce 
• 2 Tbsp oil

Method

For Chicken Marinade:

Marinate the chicken for at least two hours. 

Then pierce 4-5 pieces of chicken per skewer. 

For Peanut Sauce:

Grind the onion, chillies and garlic together. 

Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a smooth sauce. Add lemon juice and switch off the gas. 

For Basting Sauce:

Mix the peanut sauce with the oil and soya sauce. 

For Satay:

Pan grill the chicken. When done, cover it with the basting sauce. Let it cook for some time. 

Serve hot with peanut sauce. 

Key Ingredients: chicken, vegetable oil, Soya sauce, sugar, lemon juice, garlic, Salt, black pepper, onion, red chilli, peanuts

How to make : Chicken Satay with Peanut Sauce

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