Chocolate Brownie

Ingredients

• 100 gm butter
• 200 gm sugar
• 6 Tbsp cocoa
• 100 ml milk
• 150 gm flour
• 2 eggs
• 1/2 Tbsp baking powder
• 50 gm chopped walnuts

Method

Melt the butter, sugar, cocoa and milk together.

Add remaining ingredients. Stir to mix.

Bake in a square baking tin at 180 degree C for 25 minutes.

Cool and cut into squares.

Key Ingredients: Chocolate, butter, sugar, cocoa, milk, all purpose flour, egg, baking powder, walnuts

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