Chicken Manchurian

Ingredients

• 250 gm chicken mince 
• 2 eggs, slightly beaten 
• 3/4 cup refined flour 
• 1/2 tsp garlic paste 
• 1/2 tsp ginger paste 
• Oil for deep frying 
• 2 Tbsp oil 
• 1 tsp finely chopped garlic 
• 1/2 cup finely chopped onions 
• 1 large capsicum-chopped fine 

For sauce, mix together: 

• 3 Tbsp corn flour-blended
• 1/2 cup water 
• 2 Tbsp vinegar 
• 2 tsp salt 
• 2 tsp soya sauce 
• 1/2 cup tomato puree 
• 2 Tbsp chopped celery or 1/4 tsp celery salt 
• 2 cups water

Method

Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. Leave this for 5-10 minutes.

Heat the oil, keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required. 

Heat 2 Tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times.

Add the sauce mixture, and simmer till the sauce thickens and becomes translucent. 

Add the fried balls, turn around a few times and serve.

Key Ingredients: Chicken, Egg, All Purpose Flour, Garlic, Ginger, Vegetable Oil, Onion, Capsicum, Vinegar, Salt, Tomato Puree, Cornflour, Soya Sauce, Celery

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