Ingredients
- 500 gm Paneer
- 5 gm Kashmiri Red Chilli
- 5 gm coriander seeds
- 200 gm onion
- 100 gm tomato
- 5 green cardamom
- 10 cloves
- 5 gm garam masala powder
- 40 gm ghee
- 50 ml cream
- 100 gm curd
- 5 gm dried rose petals
- Salt to taste
- Coriander to garnish
Method
Cut cottage cheese or paneer in thin slices. Marinate these with turmeric and chilli powder. Shallow fry.
Heat oil in a pan. Add Kashmiri red chillies, coriander seeds, cloves and cardamoms to hot oil and saute till they change colour slightly.
Add chopped onions till they are translucent. Add chopped tomatoes and dried rose petals. Saute this mixture for a few minutes.
Add yogurt and garam masala. Whisk continuously on low flame so that the yogurt does not curdle. Once done, add shallow fried cottage cheese slices. Season with salt and garnish with coriander leaves.
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