Soya Dumplings in Tomato Sauce

Ingredients

For Soya Dumplings:

• 2 cups soya granules 
• Water to soak 
• 2 Tbsp vinegar 
• 4 bread slices-crumbled fine 
• 1 Tbsp salt 
• 2 tsp garlic paste 
• 1/2 tsp powdered black peppercorns 
• 2-3 cups oil to deep fry 

For Tomato Sauce:

• 1 cup tomato puree 
• 1 tsp ajwain
• 1 Tbsp oil 
• 1 tsp salt 
• 1 sugar 
• 1/2 tsp chilli powder 
• Coriander for garnish

Method

Mix the soya, bread, salt, garlic paste, vinegar and pepper.

Blend well together and form into round balls. 

Heat the oil and deep fry to a golden. 

Heat 2 Tbsp oil in a kadahi, add the ajwain and then the puree, salt, sugar and chilli powder. 

Saute till well blended, add the fried dumplings and stir to mix well. 

Serve the Soya Dumplings hot, garnished with the coriander and with noodles if you like. 

Key Ingredients: vinegar, bread, salt, garlic, black pepper, vegetable oil, tomato puree, carom seeds, sugar, red chilli, coriander leaves

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.