Yakhni Pulao

Ingredients

• 500 gram mutton
• 1/2 cup Basmati rice
• 1 Bay leaf
• 1 Black cardamom
• 3 green cardamom
• 2 Cloves
• 2 Tbsp. chopped ginger & garlic 
• Black pepper
• 3-4 sliced onions
• 1 Tbsp. fennel seeds
• 1 cup dahi
• 3 Tbsp. oil

Method

Soak Basmati rice in water for 10 minutes,

Heat oil, add bay leaf, cloves, cardamom,

Sauté onions till golden brown and add chopped ginger & garlic.

Now, add mutton and fry,

Add dahi and black pepper followed by Basmati rice, fennel seeds, salt and water.

Cover and cook on low flame,

Serve hot!

Key Ingredients: rice, Basmati rice, mutton, meat, cardamom, salt, fennel, fennel seeds, black pepper, pepper, yogurt, cloves, clove, oil, vegetable oil, onions, bay leaf

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.